Apr 24, Kathmandu - A recent United Nations report has revealed that the escalating global food crisis is primarily concentrated in ten countries. According to the report, nearly two-thirds of the total population facing severe food insecurity last year were residing in these nations.

The global food security report notes that approximately one-third of the affected population is in Sudan, Nigeria, and the Democratic Republic of the Congo. The findings are based on data from the United Nations, the European Union, and various humanitarian organizations.

The report identifies conflict, climate change, and economic instability as the main drivers of acute food insecurity. Countries such as Afghanistan, Bangladesh, Congo, Myanmar, Nigeria, Pakistan, South Sudan, Sudan, Syria, and Yemen are experiencing extremely severe food crises.

In some regions, the situation has become even more complicated. Notably, high levels of food insecurity have been reported within a year in parts of Gaza and Sudan.

Globally, nearly 26.6 million people across 47 countries faced severe food shortages last year. The report cautions that decreasing international aid and increased displacement due to Middle Eastern conflicts could further worsen the crisis.

Additionally, disruptions in the Strait of Hormuz, a critical oil supply route, have led to rising fuel prices, adding pressure to food supply chains.

According to Alberto Larion, head of the UN Food and Agriculture Organization (FAO), shortages of fertilizers and rising prices amid the farming season threaten to deepen the crisis. He called for increased support to small farmers, investment in climate-resilient agriculture, and promotion of local fertilizer production.

The report concludes that long-term solutions require investment in sustainable agricultural systems and strengthening local production capacities.